WHY DOES EVERY FOURTH FARMER IN UKRAINE CHOOSE "VERMISOL"
Accelerates maturation by 4-10 days. It increases resistance to diseases and inhibits the vast majority of plant diseases.
Increases the yield by 20 - 50% while reducing the maturation period, increasing the nutritional value and viability of fruits and vegetables.
Improves ornamental qualities of plants, contributes to the bush formation, and improves rooting.
Reduces the content of heavy metals, radionuclides and nitrates in agricultural products.
It stimulates growth and flowering, contributes to the formation of a larger number of buds and flowers.
Increases soil biological activity and accelerates its self-cleaning. It inhibits the growth of pathogenic organisms.
Improves photosynthesis of leaves, increases the green mass. It increases the intensity of root system feeding.
It is compatible with all kinds of agrochemicals, enhances their action that does not require additional costs for their application without disrupting a technological process.
"Vermisol" is an extract obtained from vermi-compost of own production. It is ecologically clean biostimulating agent of plant growth and development. It contains humates, amino acids, vitamins, natural phytohormones, micro and macro elements, as well as spores of useful bacteria. Quality control is carried out at every stage of production.
It increases the growth of seeds, enhances plant growth and development, increases their immunity, reduces the maturation period by 10-14 days, increases the yield of grain crops – by up to 30%, vegetables – by up to 40% or more, while improving the quality and increasing storage life.
"Vermisol" contains nitrogen, phosphorus, iron, magnesium, potassium, calcium and organic substances.